I'm not in the mood for coffee on my first visit by the housemade Mint Soda ($5.00 for a small carafe) catches my eye. I'm always interested to see what people are doing with herbs like mint - if I could figure out how to make soda this would be a great use for my balcony garden mint. The mint soda isn't overly sweet - it has a nice freshness to it and tastes very..."natural".
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With good bread comes good sandwiches and Brickfields is tuning out nourishing and filling sambos with interesting innards. These sambos are not cheap at $13.00 (or thereabouts) a pop but I guess they are not your boring, run of the mill sangers as the fillings are all something a little bit different to your regular cafe fare .
On my first lunchtime visit I REALLY wanted to try the beef brisket sandwich but it's off the menu so I go for the next best thing, Shultz beef with guyere cheese, pickles and mustard ($13.00). It's a good, tasty sandwich although I'm not sure it's worth $13.00 especially as it's not very...hefty. I'm not actually sure what would justify a $13 sandwich to be honest - if it was served to me by Brad Pitt THEN I'd pay $13! The corned beef is tender and a little salty. I love the sour pickle that helps cut through some of the guilt from consuming layers of rich, oozy guyere cheese. I believe the pickles are made on site which is a big plus.
On my next visit I decide to try their vegetarian offering, the white bean sandwich with calvero nero, rocket and salsa agresto ($11.00). Again, not a cheap sandwich but I enjoyed this...a lot. The white bean had been made into a smooth, creamy spread, and the agresto was fantastic - similar to a a pesto with grapes and almonds. What is calvero nero (serious question)? It looks and tastes a lot like spinach and it had been wilted with a good drizzle of oil. Two thumbs up.
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Because I had my sandwich without meat I think it justifies dessert, right? Brickfields front display cabinet is crammed with all sorts of tempting treats by I decide to keep things simple and choose a healthy looking cookie ($3.50). This cookie is super chunky and really moist and is packed with oatmeal, dates, orange, sesame and just one little unhealthy ingredient...big fat choc chips.
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Brickfields is at 206 Cleveland St, Chippendale.
Love the look of this place - beef sando sounds heavenly.
ReplyDeleteWhat a shame the beef brisket was off the menu - mind you the sandwich (and cookie) you had looks great
ReplyDeleteHehe you can't say no to cookies!
ReplyDeletemmm gotta love oozy melty cheese!
ReplyDeleteSuch a shame you missed out on the brisket! Have you taken home a loaf of the fig and walnut sourdough? It's amazing.
ReplyDeleteYum!! I can't wait to get out and foodsplore sydney more. Oink oink!
ReplyDeleteget a sodastream and you can drink all the mint soda you want! it's great in summer when you want a fizzy less sugary drink :-)
ReplyDeleteI do love the look of the beef and cheese sambo. Nice photo with the cross section!!!
ReplyDeleteThe beef sandwich looks delish, can't wait to try it :D
ReplyDelete