Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Monday, September 29, 2014

(almost) 4 days in Melbourne

It's amazing how short a 4 day trip to somewhere you love can feel. No matter how long I schedule for my visits to Melbourne I can never squish in everything I want to see...let alone everything I want to eat. I gave it my best shot though on this last trip...



Mamasita

As soon as I dropped my bags at my hotel I raced out to grab a late lunch at Mamasita.This is one of my favourite restaurants in Melbourne and until Mr Moustache opened in Sydney it was the best Mexican I'd ever had in Australia. I always order a Tamarind Jarrito (I've never seen this on offer anywhere else), Mexican corn (oh Lord, its good! The cheese, the cheese!), soft shell tacos (fish is their best) and a bowl plantain chips (again with the cheese).


Mamasita on Urbanspoon

Wonderbao

Bao's are the new black...so of course I was desperate to try this place!  I heard about Wonderbao about a year ago and up until this trip they'd not been opening on weekends. It didn't really matter this time as I'd arrived in Melbourne on a Thursday...but for future weekend trips I'm glad I can pay them a visit on the weekend.


The cafe is a little hard to find...it's at the back of a modern-looking building and faces out to a small laneway. The space is tiny, just a few bench seats inside but when I arrive for afternoon I manage to snaffle myself a seat. If I hadn't *just* had lunch at Mamasita I would've gone for a few things on the menu, but as it is I went with the suggestion of one of the staff and choose the braised pork belly gao bao. It's messy...but pretty darn tasty.


Wonderbao on Urbanspoon

Melbourne Cat Cafe

Can I just say "squeeee"! Australia's very first cat cafe opened in Melbourne the week before my visit...talk about epically perfect timing. And no, for all of your smart Alec's out there, they don't serve cat...you get to pay you money and spend an hour stalking cats to pat whilst interrupting their nap time. Fun.


The concept is pretty similar to the cat cafes we visited in Japan this year...though they aren't *quite* as strict with "the rules". We get to leave our shoes on for example and there's a distinct lack of hand sanitizer on every counter (though you should wash your hands in the loos before/after your patting session). The space is WAY bigger than anything we encountered in Japan too...this place had room after room with CATS! Wall to wall CATS (well about 12...so not quite wall to wall).  Just like Japan this is a fun and relaxing way to while away an hour (or more if you book for more time).  Unlike Japan the cats here are all rescue cats...unlike the cat cafes in Japan where most of the "staff" are pure bred. I like our model much better to be honest and all of the cats here seemed really happy with their new digs.


There's not much of a "cafe" to the Cat Cafe but there's a Japanese-esque vending machine downstairs and the staff with bring up a hot drink...or a cold drink...to sip on whilst you pat your cat of choice.


Cat Cafe Melbourne on Urbanspoon

Nama Nama

Cat patting really works up an appetite so I decided to check out Nama Nama for dinner - a casual Japanese udon joint owned by the people behind Izakaya Den.


It was the draw of Udon that made me really want to try this place, and whilst the Udon was good (though pricey) I'm not sure I'm in love with this place. I'm sad the Edamame were served cold -- like out of the fridge cold, the service was 'weird' (I was the only person in the place but had to keep getting up to ask the waitress if I could order) and the bowl the Udon was served in was so deep and awkward for a noob chopstick user (and even difficult when I switched over to a trusty fork). I wish they'd had a few more snack sized dishes to help paid out my Udon.

All of that aside I think this place is closing down soon and being reopened as something else...


Nama Nama on Urbanspoon

Queenies "Breakfast City tour"

The next morning I'd booked myself into a breakfast city tour run by Andrew Prior who was a contestant on Masterchef  (to quote Andrew "the season that noone watched" LOL). Andrew is a very vibrant personality and his vivaciousness and love of food come across as he leads us around Melbourne.



Our tour kicks off with breakfast at Pei Modern and I order the Eggs Benedict with an OJ on the side. I like starting off the tour with a meal...it gives us a chance to hear what the tour guide has to say and to meet our other tour-goers. The eggs-benny are really good...good yolk porn.


This tour doesn't take us "into" a lot of places for sampling like many other tours do, it's more like having a friend show you around town as they point out the tasty places they like to eat. It's perfect for me. I especially liked seeing where Melbourne's smallest bar is located...I wonder if I'd even try to get in given it can only accommodate about 10 people are any one time.



Pei Modern on Urbanspoon

Little Veggie Patch Co

Even though I've packed up my balcony garden I'm still really interested in urban gardens and love to take an opportunity to see community gardens whenever I can.  The Little Veggie Patch Co has a "pop-up patch" on a carpark rooftop behind Federation Square. I've heard that the patch is so popular that it's actually become a permanent fixture and houses plots of inner-city residents/workers plus a host of patches for restaurants. Super cool. I LOVE it!




Supernormal

During the food tour Andrew points out Supernormal to us - a new(ish) modern Asian restaurant located on Flinders Lane. As an aside is Flinders Lane the BEST street in Melbourne, or what? So many great places to eat PLUS my favorite fabric store is on this street too.



I wanted to try Supernormal as Andrew tells us that even though the menu is designed for sharing they are MORE than happy to make smaller portions if you're dining on your own (I was...I came to Melbourne on my own as Dave was gallivanting around Europe on a sporting trip). As soon as I sit down at the counter I'm told that anything I want to order can be made in a smaller portion...nice one Supernormal. After the yummy Lobster Roll at Devon I was keen to try this one -- good, but not *quite* as good as Devon. I also had a yummy (1/2 serve) crab salad and some pickles. Happy. I'd go back here in a heartbeat.


Supernormal on Urbanspoon

Fonda

I decided to try Fonda for dinner as it was close to my hotel and you know, it's Mexican. Was it as good as Mamasita (if you're a Mamasita fan comparisons have to be made)?  Hmmm...truth be told...no. But it wasn't bad...it just wasn't Mamasita.


I'm not a fan of places where you have to go up to the counter to order, especially when you're dining on your own as it means you cannot leave anything on the table in case someone snaffles it. That aside, the food was good, it just wasn't Mamasita. The corn was good with just the right about of spice to give it a little heat and I loved my margarita...in a jar.



Fonda on Urbanspoon

 Cumulus Inc

I went to Cumulus Inc a few times on my trip as it was so close to my hotel and they do really good coffee. The good thing about traveling alone is that you can usually nab a spare seat at the bar without much of a wait - which I do on both my visits. I had the most amazing baked eggs here for breakfast one morning - I think the addition of shankleesh cheese is what really made this dish amazing.



Cumulus Inc. on Urbanspoon

Jimmy Grants

I adored the grain salad I had at Jimmy Grhttp://jimmygrants.com.au/ants during my last Melbourne visit and there was NO way I was missing out on it this trip. I decided to check out the branch at the new Melbourne Emporium - very swish - and I am happy to report the grain salad was just as good as I remember. And, some happy news (if it's true) is that Jimmy Grants is going to be opening a branch in Parramatta. Seems quite random but if the rumour is tree I'm going to be one happy, grain salad eating, camper.


Jimmy Grants on Urbanspoon

Huxtaburger

After an afternoon of wandering around the fabric shops at Fitzroy I found myself right in the vicinity of Huxtaburger. It would be rude not to pop in for a burger, right? I just love these burgers - soft bun, perhaps cooked and seasoned beef patties. If only Huxtaburger would move to Sydney too.


Huxtaburger on Urbanspoon

BistroVue

On my second last day in Melbourne the BFF flew down with his cousin and we decided to go for a fancy dinner at Bistro Vue. I love French food and was really looking forward to this meal but it fell a bit flat for me. The layout of the restaurant just didn't feel very comfortable to me -- we were sort of sat in a corridor and the service felt a bit pushy given that we only had a 2 hour window to eat.


I liked the food that I ordered, steak tartare and a grilled lamb dish. My friends ordered some wonderful French mainstays - confit duck, french onion soup and steak with frittes. We didn't have time to enjoy dessert at BistroVue as we ran out of time...but not too worry, I'd probably eaten enough on this day anyway.


Bistro Vue on Urbanspoon

Bowrey to Williamsburg

Are you full yet? Luckily I still had room for one more delicious Melbourne breakfast at the NYC inspired Bowery to Williamsburg. My cornbeef hash with potatoes was delish and my piccolo latte was perfect. I just love how Melbourne has so many great cafes in the CBD that open all weekend...if only Sydney took a leaf out of Melbourne's book in this respect the city would be a much more fun (and tasty place) to hang out on a weekend.


Bowery to Williamsburg on Urbanspoon

The End xoxo

PS, oh, there may have been a cheeky Souva that I snuck in from Jimmy Grants after breakfast but let's just keep that between us, ok?

Monday, September 22, 2014

Marukame Udon, Chatswood

Some careful planning saw me visiting Chatswood four times recently for some sewing classes. I'd be lying if I said that my decision to do the class in Chatswood wasn't motivated by the arrival of a new udon noodle restaurant in the suburb, Marukame Udon.


Marukame Udon is a bit different from Menya Mappen and Hana Hana as they make their own noodles in-house. This means they are super-fresh and have a nice "bounce" as you bite into them.
 

The set up of Marukame Udon is same as the other udon restaurants I've visited both in Sydney and Japan. Place your order, pick up your noodles, shuffle along and collect any side dishes you want...and then pay. Simples.


The sides are your usual suspects...tempura and various sushi-type offerings. I do miss the range of little salads and tidbits on offer at other places that I've visited so Menya Mappen will always be #1 for me.


On my first visit I try to recreate the delish udon I had in Tokyo back in February and order a bowl of Bukkake Udon with slow-cooked egg and beef. The meat here was stewed (with quite a strong flavour) rather than grilled like I had in Tokyo so sadly I think I ruined a good bowl of udon with this stunt. Better luck next time Miss Piggy!


I exercise restraint and order just one piece of tempura, settling on a Tofu Tempura ($2.40). Tasty, but I couldn't find any tempura dipping sauce here so opted for soy sauce instead.


On my next visits I stick with what I know and am not disappointed. The Bukkake Udon with slow-cooked egg is really good. Without the addition of the strong-flavoured beef the texture of the noodles really shine through. Happy happy! You can actually choose to have your bowl of udon hot or cold...I always go with hot, but I think next time I'll try the cold version as I'm told it's really good.


The side this time is a really delicious Tempura Chicken with Sesame ($2.90). The black sesame seeds add a really nice, nutty flavour to the batter. More please!


I'm already plotting my next sewing class in Chatswood so I can try a bowl of cold udon!

Marukame Udon is at 332 Victoria Ave, Chatswood.  Phone them on 9413 9434.

Marukame Udon on Urbanspoon

Monday, June 02, 2014

Ramen Ikkyu, Chinatown

Although this epiphany has been a long time brewing, I came to the final conclusion in Tokyo (after some particularly porky ramen soup) that Ramen doesn't quite agree with me. I'm often left feeling a bit gurgley in the stomach, which sucks as I really love eating ramen.

This is probably not the end for moi and ramen though, don't you worry!  Of course, I'm willing to suffer for my food blog as I just had to try Ramen Ikkyu which opened in Chinatown last year to much fanfare (and long queues).

As with most places in Sydney if you wait long enough the queues will die down and this food stall, which is tucked away in the corner of the Sussux Centre Food Court in Chinatown was blissfully not crowded when I arrived for an early after work dinner.


There are so many different types of ramen broth that I find it really really really confusing - salt, soy, miso, chicken, pork, chicken AND pork, chicken and pork with seafood. Wikipedia has been no help so I have NFI what's going on. I *think* that ramen broth/stock is some varation of chicken/pork/whatever and then that broth is flavoured with salt, soy or miso. If I'm wrong let me know...and if you know the deal again, PLEASE let me know.


Ooooh, touch screen ordering! Fun!


The base stock here is a mixture of pork and chicken (aka Paitan) and is described as having quite a "rich mouth feel". This should've been a warning to me that I was going to get "the gurgles" but I went ahead anyway (I'll give you 10 guesses at how this meal ended for me *gurgle*). It looks SO good though, doesn't it?


I ordered the "Chef's Special" ($13.50) which comes with black garlic oil and chilli. I just LOVE the slightly burnt, smokey flavour that the black garlic oil gives the broth. It's quite addictive.

The ramen here is HUGE and comes loaded with egg, bamboo shoots, pork belly, seaweed, shallots, bean sprouts etc etc. As soon as I saw the bowl I instantly knew it was a mistake to order an extra serve of pork on the side but for $3.00 it's hard to resist all the little extras you can buy to top up your bowl.


Needless to say I couldn't finish my meal...even with the extra serve of pork it was WAY too big. Lord knows then how anyone takes up the free offer of "kaedama" - an extra serve of noodles to go with any leftover broth you have left. Gurgle.


Ramen Ikkyu is at Shop F1A - Sussex Centre, 401 Sussex Street, Haymarket. Call them on 9281 0998.

Ramen Ikkyu on Urbanspoon

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