Wednesday, May 08, 2013

Alice's Makan, Sydney CBD

When it comes to food I often find myself wishing that I was something (or someone) other than Aussie Aussie Aussie Oi Oi Oi. When I think of what Australian food is I don't really know - snags on the barbie, Vegemite on toast, lamingtons and pavlova.  Those foods are fine (really, they are)...they're just not as interesting, varied or tasty as the delicious food that Asian cultures can dish up.


On my tour to adopt a new cultural food background I'm currently leaning towards being adopted by  Malaysia as it's one one of my all time favourite cuisines (along with all my other favourite cuisines like Greek, Lebanese, Turkish, Thai, Indo and Japanese).  I'm also toying adopting Chinese and also Indonesian, but for now I'm eating my way through Malaysia...thanks to Alice's Makan shutting up shop in Thornleigh and reopening in our CDB.


Radish Cake is one of my all time favourite Malaysian dishes though I'm not exactly sure what it is - possibly shredded radish mixed with some other stuff like flour + water.  This concoction is compressed or steamed or something and chopped up and wok-fried until the edges are crisped + charred (whilst the innards remain soft + bouncy). Sadly when I rocked up to Alice's they had all but sold out (wah)! They managed to scrap together a half serve for me when they saw how upset I was. and it was PHENOMENAL!


Mr Shawn managed to nab a full sized serve of Char Kway Teow - another of my favourite Malaysian dishes that is tasty a stir-fry of fat, bouncy rice noodles. I was lucky enough to grab a few bites of this CKT and it was really good, a nice charred wok flavour that all CKT hunt for.



Because I only had a half serve of radish cake (which was huge anyway) I felt this justified my ordering a Nasi Lemak ($10.50) which is, surprise surprise, another favourite of mine.  I love that this dish is a mix of a bunch of different things - a perfect dish for a glutton who wants to taste everything...all at once. My dish came with a mild beef rendang and Miss Chicken ordered the chicken curry. My favourite thing about Nasi Lemak is probably the peanuts with ikan bilis - crunchy fried anchovies - that give everything a super salty crunch.


I can't resist a big icy cup of Teh Tarik - a frothy, milky tea that gets its froth from being poured vigorously from jug to jug. It's a very refreshing drink on a hot and + humid night and I remember drinking bucket fulls of the stuff on our Singapore holiday last year.  I was however a bit weary of the colourful Kueh Lapis that Mr Shawn had bought us for dessert. The Boy + I tried this steamed layered cake in Singapore and it turned out the pretty green colour we opted for was Durian - GROSS! Lucky for me Alice's version was just nine layers of tasty tasty sugar.


Alice's Makan is in the foodcourt of the HSBC Centre at 580 George St (Cnr of Bathurst St), Sydney.


ALICE's makan on Urbanspoon

12 comments:

  1. I'm becoming rather obssessed with Malay food as of late and now with this post I need to go, stat. I love radish cake - I've no idea what it really is either but I love the char it gets from the wok. Similar to CKT but I love the cubes of raddish cake instead of the flat rice noodles. Oh goodnes, I'm ready for lunch now.

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  2. Awesome - in the CBD now?! Great news for me, thanks Miss Piggy!

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  3. after being introduced to malaysian food ive been hooked since! ive heard so many raving comments about this place, cant wait to check it out!

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  4. I've been meaning to try out the city branch, and now you've convinced me that today's the day!

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  5. LOVE alice's CKT! and can never resist taking home a box of kueh

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  6. I think we do have an Australian cuisine that is more interesting than Lamingtons, its just that it is hard to define what it is probably because it is still evolving. I do know that the average bistro/gastro pub in the UK sells different food than the average bistro/gastro pub here. I think our food tends to be more influenced by Asia and the Middle East and theirs by Northern Europe and Scandanavian cuisines. We certainly use a lot more tropical ingredients presumably because we can grow them. To me Australian food is as much about fresh clean flavours as it about snags on the bbq, having said that you can't beat vegemite on toast....

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  7. It's hard to miss kueh when they are so colourful. Yummy !

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  8. OMG! Gotta hit up this joint! I too have much love for Malaysian cuisine. CKT and teh tarik here I come!

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  9. ooooo so glad they are in the city now! i love the kueh.. damn - if only they opened when i was in sydney... damn damn damn! hahahah

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  10. didn't realise they re-opened in the city! defs going there asap.:)

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  11. Love how Alice's is in the city now!

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  12. came across an old issue of Time Out which said goodbye to the old Alice's Makan at Thornleigh. Good to hear that it reopened in the city now. gotta try the char kway teow and the radish cakes!

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