So what would entice me out to a bar...on a Tuesday night...where I got home at nearly 10pm?
A blogger catch up of course! The lovely Mel had taken pity on fellow blogger Crystal and I and our photographic woes when it came low lighting. We all agreed to meet up in a dark restaurant, cameras in tow and show Mel our the worst of our photographic abilities. After a few emails back and forth we settled on Grasshopper Bar hoping it be darker than dark. Grasshopper is also a place that intrigued me as it is tucked down a little laneway off George Street. A piece of Melbourne's laneway chic right here in my beloved Sydney.
Crystal and I arrived a bit early so we took a seat downstairs in the REALLY DARK bar and ordered a drink each (soda water for me - it IS Tuesday night after all). We were both as pleased as punch to see our drinks served in jam jars and beakers. We whipped out our cameras and snapped away - fuzzy, blurry, dark and out of focus. Weeee - Mel has her work cut out for her tonight I tell you!
When Mel arrives we head upstairs to the cutter than cute "eating room". The room is decked out with wooden table, chairs and wooden floorboards give the restaurant a warm tone. There are interesting nic-nacs dotted throughout the room - the collection of gnomes at the staircase wins all our hearts. The upstairs room is a bit lighter than the downstairs bar so we don't have quite as much trouble with the cameras as I'd hoped for...damn!
At the table next to ours are a group of "real nanas" and I'm sad to say the group of 70 years olds at the adjoining were still happily dining away as we left for the night.
We decide to order a few small plates to share as this seemed the most economical way to dine. Mains were a bit more pricey than I was expecting and we were trying not to spend to much money. Our small dishes were really tasty, but we probably could've done with more food. The girls went for a Congee run afterwards and I hit the Macca's drive through on the way home.
From the specials board we order Duck Terrine with Onion Confit ($19.00). The terrine was lovely - smooth tasting and very morish. The bread was nicely charred - but tasted a little like someone had gone made with a blowtorch in the kitchen.
Next we have a plate of Crisp Chicken, Roast Garlic And Tarragon ($15.00). This was a great dish - tender strips of chicken lightly coated and deep-fried. The roast garlic and tarragon dipping sauce was tasty too.
The Roast Scallops with Jerusalem Artichokes ($19.00) was a big hit with all of us - and three scallops on the plate means we have a scallop each. The scallops sit atop a buttery sauce - delicious! The Jerusalem Artichoke is pureed and a highlight of the dish - the puree has a sweet, nutty flavour.
I really enjoyed the creamy and silky smooth Smoked Salmon and Green Peppercorn Pate ($14.00). The saltiness of the crispy olive bread was a nice counterbalance to the creamy pate. It is a toss up between this dish and the crispy chicken strips as to which was my favourite plate of the night.
Last dish of the night is Octopus, Prosciutto and Saffron ($19.00) - what a pretty dish this was. I wish my picture did it more justice (and that there were three quail egg halves to go around - dissecting a quail egg into even Steven pieces is really hard)! The combination of prosciutto and little croutons gave the dish quite a salty hit, but the quail egg and soft octopus offset this somewhat.
Ooops - nearly forgot the Seasonal Vegetables ($10.00) - a plate of broccolini drizzled in a lovely buttery sauce.
Grasshopper Bar is a great space in the city - if more bars become like this I could possibly head out more often on a Tuesday night - not every Tuesday night mind you - a nana would NEVER do that!
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| These guys will protect you on your visit to the loo! |
Grasshopper is at 1 Temperance Lane, Sydney (the entrance to the lane way is right next to RM Williams). Phone them on 9947 9025.
