Monday, August 25, 2014

Badmanner Thymes Cafe, Parramatta

I'm thrilled that another Parramatta cafe has decided to open up its doors on weekends for the locals to enjoy. It seems a lot of new cafes initially open Monday to Friday (which is great if you work in the 'hood {which I don't so it's bad for me}).  Once these weekyday cafes find their feet the locals are set to benefit with weekend opening times. Yay!


Badmanner Thymes Cafe is...compact with a lovely, cozy fit out. I love the old leather Chesterfield that sits against the back wall (channeling "Central Perk" from Friends perhaps)...and there are interesting little bits and pieces to feast your eyes upon whilst you wait for your food. It's a great space that feels really warm and welcoming.


We kick things off with coffees - a piccolo latte for me and a cappuccino for Dave. Both of our coffees are great, very smooth and easy to drink.


One of the specials of the day is a Big Breakfast which Dave immediately orders...he doesn't even need to look at the menu. He's VERY happy with his breakfast...the scrambled eggs are nice and fluffy and the plate is crammed with baby spinach, grilled tomatoes, mushrooms, bacon and a smokey, delicious chorizo.


There are two Korean inspired rolls on the menu (though the chef isn't Korean...he just has a thing for experimenting with Korean food). On this visit I go for the Bulgogi Roll (and next time I'll hit up the Kimchi Roll). This roll is REALLY delicious! The toasted wholemeal roll and is filled with thin slices of marinated beef, pickled white radish, Spanish onion, band topped with a generous serving of sweet potato crisps. There's a little chilli hiding in amongst this medley of ingredients...so chilli whimps beware! I loved how the crisp sweet potato crisps offset the soft roll and tender beef. The aoli is really lovely, with just a little bit of "zing" to it.


I'm normally able to avoid the temptation of the sweet offerings at cafe, but the lure of a cabinet filled with Cronuts (aka "Brewnuts) from Brewtown is too much to resist.


We decide on a Cinnamon Cronut and our waitress heats it up for a little. It's not as mind-blowing as the Cronut from Brewtwon which I enjoyed pretty much fresh from the oven, but it's still pretty impressive to have THE LEGENDEY CRONUT IN PARRAMATTA! We've hit the big time now folks.


I'm not in the mood for a second coffee so decide to try one of their fresh juices. I opt for the Ginger Zinga as I love ginger in juices. The drink comes in a (hipster) jam jar glass sans paper straw (thankfully). I think paper straws are cute but it's nice to be able to linger over your drink without your straw disintegrating on you.


Badmanner Thymes is a great new weekend addition to Parramatta's weekend eating options. The cafe is cute, has great coffee, a good menu and some really friendly staff. At the moment they are just opening Saturdays (til about 4pm) but hope to open up on Sundays in October(ish).


Badmanner Thymes Cafe is at 1 Horwood Place, Parramatta.

Badmanner Thymes on Urbanspoon

10 comments:

  1. haha I'm totally with you about paper straws! the bulgogi roll looks great, will have to get that next time lol the kimchi burger is SPICY!

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  2. You should have seen how excited I got when I found somewhere that did cronuts near me - CRONUTS?! North of the Bridge?! What insanity!

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  3. yum!! sweet potato crisps on the bulgogi roll sound great

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  4. They were really good. It's an unexpected combination, but texturally it really works.

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  5. Paper straws = the worst invention ever. I just don't understand them.

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  6. Another great find...I would find that sweet cabinet difficult to resist too!

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  7. good to hear there are more parra cafes opening on weekends now :)

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  8. Helen (grabyourfork)August 28, 2014 at 12:48 AM

    The bulgogi roll does look delish! I think it's the sweet potato crisps I'm staring at, though. lol.

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  9. YUM! Really wanna try this place out next time I'm in Parra! :D

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