Lately we've really gotten into pizza with a pesto base, rather than a tomato based sauce. It's super tasty, even though it's probably 1000 times the calories, but you only live once so pile on the pesto I say! This pizza had a combination of prawns, Spanish onion, Parmesan cheese and pesto. Super simple and super tasty.
I used most of the remaining pesto for a pasta salad that I took to my various family visits on Christmas Day. I wasn't sure if the pesto actually tasted OK (I find it hard to tell as I find the basil a bit overwhelming...plus I think all my cooking sucks) but I got loads of compliments so win:win! I was even told by a pesto hater that they loved my salad *fist pump*!
Happy garden everyone, Miss Piggy xoxo