Whilst we were away in Europe my beans - that I'd stupidly planted just before we flew out to Europe - produced a small handful of beans. It was a pretty good effort for them considering they'd not had any water for quite a while. Beans are troopers.
I normally eat my beans raw, but for some reason I decided to cook them quickly in some rapidly boiling water and then blanch in ice-cold water. I think this just added more to the washing up -- I'll leave them raw next time. I then roasted the carrots in some caramelized balsamic + oil, added some Spanish onion and feta and VIOLA - another carrot salad, perfect for #meatlessMonday.
Happy gardening, Miss Piggy xoxo