We need to eat our tomatoes as soon as they are ripe otherwise they risk rotting on the vine (which so far has only happened to one poor tomato - I think he had a worm in him but I just lopped him over the balcony without conducting a postmortem).
Thankfully most of the tomatoes I've been picking from the balcony have been good to go - no bugs or rot within cooee!
We do love a good breakfast fry-up in my house and nothing tastes as great as some homegrown fried tomatoes topped with a bit of homemade pesto from...you guessed it...homegrown basil.
Happy garden, Miss Piggy xoxo
