Our time in Paris is over WAY too soon and we're already planning and scheming a return trip ASAP. The last few days of our trip seeing as enjoying some more true-blue French food such as snails (which are a great vehicle for garlic + butter), macarons, nutella crepes, creme caramel, and steak tartare. So little time, so much more food to try!
We also throw in a little tiny bit of sightseeing -- too offset the calories we're constantly ingesting!
Next stop, Edinburgh!