Saturday, July 07, 2012

In My Kitchen, July

I thought I'd do something a little different on my blog this month...just to prove that I don't actually eat out all the time. The thing is however I'm dog/house-sitting for my brother...so all I've done this month is pretty much eat out - apart from a few sad and random stove-top meals at home.

Like I said, there's not much happening cooking wise this month. There is however A WHOLE LOT OF DOG FOOD in my brothers kitchen.  Despite all the tins and treats Pip only gets fed once a day - which to a food blogger who eats pretty much non-stop seems kind of mean.


The stove in my brothers kitchen is a BEAST...it's pretty intimidating.  I'm not sure what all the bells and whistles do so I've just bought a few "canned goods" that I can heat up on the stove without (hopefully) blowing myself up.  At my house I've gotten into cooking soups from scratch in a BIG WAY this winter. These tinned jobbies aren't that flash.


Last week I did duck down to the Marrickville Organic Markets to pick up a few things.  I bought some great Organic Sourdough Bread to go with my tinned soup, some fruit and some lovely smoked salmon pasta. I had a bit of trouble cooking the pasta - it took forever and all clumped together with bits of it still being hard? I thought I new how to cook pasta - wonder what I did wrong? Anyone?


Hopefully when I do this post again next month it'll be a bit more...healthy with less tinned food.

The In My Kitchen blog-hop is hosted by Fig Jam and Lime Cordial.

Miss Piggy xox

12 comments:

  1. That is a lot of dog food. Maybe I should come over and smuggle some for my dog who can't stop eating :/

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  2. I loved this post and your eating out posts!

    SSG xxx

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  3. Hello Miss Piggy...great to see your brothers kitchen! That stove is impressive and I am loving all you market goodies. Maybe with the pasta you may have needed more water? Or maybe a little more stirring as it cooked just to loosen it up a bit? Just a few thoughts...smoked salmon pasta sounds delicious.

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  4. Thanks for joining in, Miss Piggy! Lovely to see the things in your borrowed kitchen - there really is a lot of dog food! :) Is that the hot smoked salmon from Marrickville Markets? I remember tasting that last time I was there, and it was very good. We have a big monster oven as well - don't know what I'd do without it! :)

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  5. I really like this idea for a blog post! Perhaps I'll do it myself sometime this month...

    Was it dried or fresh pasta? I'm still learning how to boil up the fresh stuff too.

    --xo.

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  6. It is challenging to cook on someone else's stove. Just blame the stove for your pasta mishap lol! That said, the stove looks pretty awesome. I would love to have one like that myself. :) You're such a dutiful sister!

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  7. Mel, awesome to see that you have joined in the fun. Happy cooking, lovely one!

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  8. Piggy in a kitchen, unheard of! haha, you're right though, I do need to get some more easy soup recipes up for you ;) Loving that stove is an understatement.

    For the pasta a couple of hints... lots of water - way more than you think you need; get it to a 'rolling boil' not just a pleasant simmer; separate pasta and drop in slowly; give it a good stir to make sure it doesn't stick; lay a wooden spoon across top of pan so it doesn't boil over (seriously, best trick ever); shouldn't take more than a minute or two to cook :)

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  9. Am loving this post. Who thinks you only eat out? hahaha Love your brother's stove!

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  10. Those canned soups that you've chosen are quite healthy actually, compared to other cream canned soups available. I've bought all the cafe styled canned soups to give it a try! :)

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  11. Love this post!!! That is a LOT of dog food....and a very impressive stove....

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