The Artisan’s Apprentice, Parramatta

One of Parramatta’s true food gems can be found hidden in one this suburbs many arcades.  Hiding in the middle of The Connection Arcade is Parramatta's very own sourdough bakery! It's not as big as Brasserie Bread or Bourke Street Bakery (the Marrickville branch that is) and doesn't have a cafe, but man it is GOOD!

Sourdough dominates in this artisan bakery with owner and baker Chris Chamberlain making bread in the ways of yesteryear with some recipes dating back to the 13th Century. Breads are dense, heavy and a meal in themselves (but goes with soup or salad if you're a piggy like moi).  Chris' wife Chris (wo)mans the shop most days and hands over the loaves to the waiting bread-o-philes like myself.

Offerings range from a ye olde worlde 13th Century Fruit Loaf packed with dried fruits and spice, to 100% rye bread, sweet potato and onion bread, and the more adventurous Roast Beetroot Bread.  And yes I've tried most of them.  The best-selling Olive and Rosemary is probably my favourite.

Rosemary and Olive Bread - giggyup good!

Roast Beetroot Bread

Sweet tooths are not forgotten, with a selection of delectable pastries and sweet pies also on offer.  You can also grab yourself a coffee or cold drink and make a day of it.  And, I like that Baker Chis has a sense of humour. For Easter last year he made Hot Cross Easter Circles as the trauma of making thousands upon thousands of Hot Cross Buns at a previous job still haunt him.

Hot Cross Easter...Circle?

Something for the sweet tooth.

The Artisan's Apprentice can be found in The Connection Arcade Shop 9, 162-172 Church Street, Parramatta.