Balthazar, New York

Balthazar is a classic New York restaurant - an institution I suppose. It's trendy, it's busy, it's hard to get into and if you look hard enough you may spot a celebrity or two chowing down.

I hadn't actually this put legendary NY French Bistro on my wishlist (an entire A4 page of placs to eat) although it had been on my "mental wishlist" for years.  I guess I thought there was no way two daggy gals from Sydney would get a table here (I was wearing Crocs {yes I know what you're thinking but they are comfortable for walking in}, jeans from Target and a top from god knows where) so why bother. Miss M and I literally stumbled across the restaurant whilst out strolling around SoHo one morning.  As it was a weekday the place was busy, but not as packed as it would be for weekend brunch so we managed to get a table in the corner of this vast and beautifully shabby dining room.

The dining room of Balthaza is HUGE  - a vast gold painted room that is a bit shabby and a bit "distressed". There is loads of dark wood, an old style bar at one end and tables for as far as the eye can see. Downstairs in the lady's loo there is a bathroom attendant who hands you a handtowel, offers you some handcream (or whatever else you'd like - some perfume perhaps or dental floss). To return the favour you put a dollar or two in her tip jar.  I've never been to a "real" French bistro in France, but I imagine this is what it would be like. I'm in LOVE!

As this is our second breakfast for the morning we keep things light. I'm really here just to experience the place and Miss M has her eyes peeled for any celebrites that might be hiding (there were none).  The food we ordered was really pretty straight forward and simple, afterall we weren't hear to eat our own body weight in French food.

I start off with a glass of Pink Grapefruit Juice.  It's a pretty standard glass of juice, but it's juice that I'm drinking in Balthazar in NEW YORK BABY so that automatically makes it the best juice I've ever had. EVER!

I'm quite smitten with the idea that this established New York restaruant serves a humble Soft Boiled (Organic) Egg with Toast Soilders ($4.00) so I decide this is the breakfast dish for me.

Miss M's eyes had lit up at the sight of the large cabinet overflowing with freshly baked bread so she opts for a basket of bread (un-toasted please) with jam.

We finished things up with a simple bowl of fruit salad, which was acutally really nice considering all the junk food, fried food, fatty food, sweet food, too much food I'd been eating thus far.

I really enjoyed our simple breakfast at Balthazar. It felt "so New York" eating there - watching the regulars catch up over coffee and a newspaper was one of the (eating) highlights of my trip.

The Eight, Haymarket

A surefire way to gather my family together is to suggest Yum Cha. Everyone seems happy to travel to the ends of the earth for a weekend Yum Cha brunch - even Niecy Poo's new beau who is fresh of the plane from Scotland (for his first EVER Yum Cha EVER)!

I'm really intrigued to see Mr Scotland's reaction to a) a grilling by our family b) his first EVER Yum Cha and c) his ability to eat Chicken Feet with my brother who is always looking for a partner in Chicken Feet crime. He seemed to have survived everything quite well.

As is customary we gather at the Yum Cha in Market City, above the ever tacky Paddy's Market. The restaurant has recently undergone a name change and a change in decor too (lots of red going on). Truth be told I actually don't know what The Eight was called before its recent change in ownership, we've always referred to it as "the place above Paddy's Markets", as you do.

Within seconds of being shown to our seats the onslaught of bamboo wielding Trolley Dolly's hits us, and not a moment to soon as we're all starving!  All of our favourites came around and within minutes are table is groaning under the weight of multiple baskets.

Seafood Dumpling

Prawn Dumpling

Spinach Dumplings

Peking Duck Pancake - this was delicious!  We all agreed one pancake each is not enough.

Green beans with pork mince - an all time personal favourite

Chicken feet - eep

Eggplant with prawn somewhere in there - tastes a thousand times better than it looks. Really!

Salt and Pepper Calamari - my all time favourite Yum Cha dish

We all left Yum Cha with full bellies and agreed the food was better than it was in our previous visits here - in The Eight's previous life. There was a never ending parade of Yum Cha trolleys going past our table and a good variety of dishes on offer - good enough to keep a table of Aussie (and Scottish) Yum Cha lovers happy.

The Eight Modern Chinese Restaurant is at Level 3 Market City 9 Hay St, Haymarket.

The Pickle Guys, New York

Whilst traipsing around The Lower East Side we tried to experience some of the Jewish foodie culture by visiting Russ and Daughters. Miss M really really really had her heart set on a Smoked Salmon and Cream Cheese Bagel from this famous deli. Alas it was not to be as the place was SO crowded (the day before a major Jewish holiday might have something to do with the crush) that there was no way we were getting served anytime soon.

Katz Deli was literally just down the road so we hot-footed it there only to find the prices seriously ridiculous ($12.00 for a bagel - puhLEASE - we don't even pay that much in Australia)!  Miss M and I also both agreed that the place was a bit...grimy...and our $12.00 would be better spent elsewhere.

And what better way to spend $12.00 and try something from a store that is a little different than visit The Pickle Guys. 

The name of this store pretty much sums up what's on offer - pickles. Anything that they can hold down long enough to go into the pickle vat gets the pickling treatment.  The store is tiny, very quite narrow and nearly every available inch of floorspace is taken up with huge vats of pickled goods. Heaven!

The owner of the store was impressed that I was able to identify the below vat as Pickled Turnips (all those trips to El Jannah's weren't for nothing).  In fact he said I was the only person EVER not to think it was a vat full of beetroot.  Way to go Miss Piggy!

We ended up leaving with a few sour pickles each and a tub of mixed pickled vegies.  The food was really delicious and I loved the novelty factor of a store that sells nothing but pickled goods. 

 The pickles we bought we super sour and super tart...made my face go a bit "winky".

Izakaya Aragato, Chatswood

I recently attended a conference on food blogging – EatDrinkBlog 2011 – where a few of the seminars were focused on the ethics of blogging, and what our obligations are under the law in terms of the content of our blogs. Debate went back and forth about what to do if you have a less than positive experience at a restaurant. Do you pretend like it never happened and just focus on the good aspects of the meal, do you let the restaurant have it and tell them exactly how woeful you think they are...or do you tread somewhere in the middle? Is it dishonest not to tell your readers about both the good and bad elements of a dining experience?

Personally I try to tread somewhere in the middle, erring on the side of kindness as I’m mindful that I’m writing about someone’s business and someone’s livelihood – it’s not my place to tear them apart no matter how crap my evening was. That said, if I have had a really bad experience I don’t want to pretend like it never happened. I'm often more forgiving towards less than perfect food, but bad service really gets me going. What a quandary.

So keeping all of that in mind I’m a bit stumped about what to say about Izakaya Aragato, though I will start off by saying it is not an Izakaya, but a simple Japanese restaurant located on Chatswood’s Eat Street. From what I’ve told by those “in the know” a true Izakaya is a snack bar serving simple, small dishes of Japanese treats that you consume with a cold beer (or three) after a hard day at the office.

The food at Izakaya Aragato was all very lovely, and as we were dining on a Spreets voucher there was A LOT of food – two entrees, sushi plate, two mains and two desserts. A really good value for money meal.

When there is so much food being offered you don’t really want it to arrive at your table all at the same time. All of our dishes (bar the dessert) arrived in quick succession, like rapid gunfire, which left us to gobble food really quickly simply to make table space for everything that was bestowed upon us. It certainly wasn’t a relaxing meal, especially when the waitress was literally shoving my bowl out from under me as I was eating my entree so she could find room for my bento box. A death stare was given by me and duly ignored – nicely played waitress. Maybe they just try to get their Spreets customers in and out as quickly as possible, but as we were only one of three tables there surely I don’t quite get the need to rush us.

So onto the food which was really quite nice. Everything was fresh, flavoursome and presented beautifully.  If this restaurant was in my local area I'd probably turn a blind eye to the service as the food is well worth a revisit.

The meal started with a tea pot filled with warm Sake. I actually thought this was Green Tea so filled both our cups to the brim until I realised what was inside the tea pot. Whoops!

Our first entree was a simple bowl of Agedashi Tofu (normally $6.80) which was great. The tofu was firm, fat and so squiggly I had to resort to eating it with a fork. The broth was perfectly flavoured and a great start to the food.

Next to arrive was a Miso Soup - which was meant to accompany the Bento Box I'd ordered for my main meal. The Boy drank this straight away however so there was no worry about it going cold before we got around to eating mains.

Our second entree was a beautiful Soft Shell Crab Salad (normally $12.80).  I find it hard to go past Soft Shell Crab when I see it on a menu and this did not disappoint. The salad was generous in size and had all the right flavours that go into a making a great Japanese salad. 

The Spreets deal also included a plate of either Sashimi or Sushi.  The Boy took a liking to the Rock n Roll plate (normally $13.80) which was a good choice as it had a little bit of everything - including my favourite Cooked Tuna Salad Roll. 

I love Bento Boxes ($13.80) so it was a no brainer that I was ordering this for my main meal. I choose my Bento Box with a serve of succulent and flavoursome Chicken Teriyaki which was accompanied by Rice, Seaweed Salad, Gyoza, Takoyaki (Octopus Ball) and a zesty green salad.

The Boy is a true Aussie at heart and can't go past a good schnitzel when it is on offer. Chicken Katsu ($12.90) is the Japanese version of a chicken schnitzel- crumbed, fried and topped with Japanese Mayonnaise and a sweet tasting sauce that I've had on Okonomiyaki (Japanese pancakes) before. The whole lot is served with a rich, creamy Japanese Coleslaw.  Judging by the fact that there was not a crumb left on his plate I think The Boy enjoyed his meal.

The table is cleared and we wait for our desserts to arrive. We both ordered the Japanese Ice-Cream Sundae ($6.80) and it certainly put a smile on our faces when it arrived. The Sundae was a colourful concoction of Green Tea, Sesame and Vanilla Ice-Cream drizzled with Strawberry Topping, Cornflakes (??) and a pink wafer biscuit.  My favourite ice-cream flavour was definitely the nutty tasting Sesame. The Green Tea was "interesting" as it had big leafs of green tea dotted throughout giving it bitter note.  The Cornflakes added an intersting textural element and is certainly not something The Boy or I had ever encournterd in our dessert before.

Izakaya Arigato is at Shop P7, 5 Railway Street, Chatswood. Phone them on 9411 6596.

Tacombi, New York

I hadn't planned to visit Tacombi whilst in New York, but like so many good things on this trip we stumbled across it whilst out strolling around NoLiTa one morning.

There are so many great things about this Mexican street food joint from the two guys cooking up a storm of tacos and tamales in a converted Kombi Van to the old mechanics garage the cafe is located within. Tacombi has a rustic "south of the border" feel, yet also a hard urban edge that is simply too cool for school.  This place is very cool...very New York.

Despite the quirky decor and interior it goes without saying thought that the absolute best thing about Tacombi is the food.  Miss M and I decide to keep our ordering to a minimum as we had a plan to head down the road to Russ and Daughters and pig out on cream cheese with salmon bagels...but that never happened as the deli was so crowded we could hardly get our foot inside the door.

I keep my ordering under control and order just two tacos. The AL PASTOR (marinated pork and roast pineapple) takes my fancy as does the CRISPY FISH (beer battered fish, chipotle mayo and cabbage slaw).

Al Pastor - $3.67

OMG - these tacos were AMAZING! The crispy fish taco blew my mind so much so that I'm going to attempt making this taco at home (using frozen fish from the supermarket though - let's not go too crazy with this whole cooking shingdig). I've already made a pineapple salsa a few times ala the AL PASTOR and it's been a big hit.

Crispy Fish Taco - $3.67

Miss Piggy cannot live on Tacos alone (sadly) so we bought a drink each.  I go for the AGUA DE SANDÍAAGUA (Freshly squeezed lime and watermelon juice) and Miss M goes tropical and opts for a big tall glass of DE JAMAICA (tart, unsweetened tea brewed from hibiscus flower).

Agua De Sandia (on the left) and Agua De Jamaica on the right - $2.67 each

So needless to say I have big regrets in not having eaten my own body weight in delicious tacos and will be hitting up El Loco soon for something a bit more authentic than I can muster up at home.