tag:blogger.com,1999:blog-1085429884053920414.post7029012889322018208..comments2024-03-09T17:26:26.513+11:00Comments on The Adventures of Miss Piggy: Adriano Zumbo Cafe, RozelleMelhttp://www.blogger.com/profile/11907743046211723083noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-1085429884053920414.post-12918813333953127742011-02-01T13:08:44.436+11:002011-02-01T13:08:44.436+11:00Hi Gastronomous - visit before the SBS show comes ...Hi Gastronomous - visit before the SBS show comes out as I figure the crowds then will be even more insane!<br /><br />Hi Angie - I'm not good with places where I have to queue. I guess blogging about food has made me a bit more tolerant of it though. We queued for AGES at El Jannah's the first time I went and it wasn't too bad.<br /><br />Hi Simon - thanks for the tip of the Vegemite macaron. I'll give it a while next time for sure.<br /><br />Hi Susan - I only knew where his Rozelle show was as a fluke...I'd spotted it a few days before as we were driving home from Balmain. <br /><br />Hi Gaby - I think his adventurous flavours are what is exciting. And I guess he can be so adventurous as he's so good at making them. I've only tried Macarons a few times before...I think Cleony's at the Bloggers Picnic give Zumbo a run for his money though - her's were great.Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-15287605101098426762011-02-01T12:52:11.340+11:002011-02-01T12:52:11.340+11:00I love macarons because they're so fragile... ...I love macarons because they're so fragile... I've ended up with free macarons in the past too :) That being said, I once sampled some macarons and desserts from Adriano's shop and honestly didn't find them THAT good. They're good, of course, but not "the best" IMO.Gabyhttp://lateraleating.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-25182885652790434012011-02-01T12:25:35.690+11:002011-02-01T12:25:35.690+11:00I have never been to one of his shops either or tr...I have never been to one of his shops either or tried his sweets. I was in Rozelle one time and thought I would go there, but I thought it was in a totally different area, so never found it. Oh well I am sure there will be a next time!susanhttps://www.blogger.com/profile/17105493624309629574noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-81977975301981116222011-02-01T09:57:16.385+11:002011-02-01T09:57:16.385+11:00Vegemite & sourdough is awesome. As crazy as i...Vegemite & sourdough is awesome. As crazy as it may seem to have it in macaron form, it doesn't taste crazy at all.Simon @ the heart of foodhttp://theheartoffood.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-39357813518659876442011-01-31T18:10:06.896+11:002011-01-31T18:10:06.896+11:00The lines are what keep me away. I find it's n...The lines are what keep me away. I find it's not as busy during the week so whenever I get a day off work and am in the area I'll try to stop by.Angie Lives to Eat (and Cook)!https://www.blogger.com/profile/07375093404419005510noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-83421731932900199102011-01-31T17:40:51.285+11:002011-01-31T17:40:51.285+11:00oh i love the salted caramel! it has been a while ...oh i love the salted caramel! it has been a while since i last visited... must.visit.soon!gastronomoushttp://www.gastronomous.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-82406171799588458222011-01-31T15:30:59.366+11:002011-01-31T15:30:59.366+11:00Hi Muppy - what a great, but fleeting, birthday pr...Hi Muppy - what a great, but fleeting, birthday present. Look forward to your post on the salted caramel pudding - sounds yummy. <br /><br />Hi Jane - the plates are my nieces, we devoured the Macarons at her house. Sorry for making you drool - I know how it feels to want something yummy and only having cheeselaw on offer (but that's still pretty good if you ask me). <br /><br />Hi mademoiselle délicieuse - the Salted Caramel, which was the frozen one, tasted perfect. Your theory is probably right (but what would I know, I just eat them, not make them).<br /><br />Hi Lorraine - next time I'm going to go for all crazy flavours. And I won't be stopping at just six!<br /><br />Hi Joey - there is NO WAY I could've not eaten them all in one go. I don't have that sort of willpower. <br /><br />Hi Chocolatesuze - I want a box of cracked ones too. I felt so lucky just getting one. <br /><br />Hi Helen - I heard about the SBS show which is why I thought I'd better get in now...smart cookie. <br /><br />Hi OohLookBel - they sure are! <br /><br />Hi Anon - neither did I til I started watching Masterchef and reading food blogs. I think as they are so difficult to make it makes them something special. And the fact that Zumbo has SO many flavours to try is amazing in itself. <br /><br />Hi Jacq & vintagemacaroon - agree that Salted Caramel are the BEST! I want to try so mamy other crazy flavours next time though as the ones I tried were pretty good.Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-59698274559379318372011-01-31T12:59:33.595+11:002011-01-31T12:59:33.595+11:00I can never go past a salted caramel macaron. Love...I can never go past a salted caramel macaron. Love to try some of the other interesting flavours soon I hope..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-44154857610376937672011-01-31T11:59:42.799+11:002011-01-31T11:59:42.799+11:00salted caramel is one of my favourite zumbo macaro...salted caramel is one of my favourite zumbo macarons too! I find the flavours are always so true to what they're supposed to be even if they're crazy sounding!Jacq @ Penguin says Feed Me!https://www.blogger.com/profile/00514765517137915801noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-36543030543434627872011-01-31T09:25:29.407+11:002011-01-31T09:25:29.407+11:00I really didn't know macaroons were such a gou...I really didn't know macaroons were such a gourmet treat... and to this extent, um yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-56839477493163154082011-01-31T09:04:13.135+11:002011-01-31T09:04:13.135+11:00Those macarons are definitely worth waiting for, a...Those macarons are definitely worth waiting for, aren't they? Nice range of flavours you got, though salted caramel is my fave, too.OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-22197112609340412362011-01-31T02:39:46.476+11:002011-01-31T02:39:46.476+11:00I'm expecting the queues here to get even more...I'm expecting the queues here to get even more crazy with his SBS doco screening soon. I've always had a weakness for his popcorn macarons. So good!Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-14774481333635626002011-01-30T23:36:25.529+11:002011-01-30T23:36:25.529+11:00ooh lucky i would love a box of cracked macarons!ooh lucky i would love a box of cracked macarons!chocolatesuzehttp://www.chocolatesuze.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-56189568885098461632011-01-30T20:59:59.025+11:002011-01-30T20:59:59.025+11:00Welcome to the club! LOL
I must say, don't fe...Welcome to the club! LOL<br /><br />I must say, don't feel guilty for eating all of them in a day, as they are definitely better fresh.joey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-14626888865623249712011-01-30T20:38:16.505+11:002011-01-30T20:38:16.505+11:00There are such unusual flavours aren't there! ...There are such unusual flavours aren't there! I recently tried a few of them and I really like the maple french toast :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-68922326473132428182011-01-30T17:17:40.707+11:002011-01-30T17:17:40.707+11:00Yay, you finally got to try! I've read in vari...Yay, you finally got to try! I've read in various places that after making macarons, if they are then frozen or sat in the fridge overnight that it helps the flavours and texture develop. Haven't tried it for myself though...Rita (mademoiselle délicieuse)https://www.blogger.com/profile/12353807765589132835noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-30570035877729031922011-01-30T15:28:59.235+11:002011-01-30T15:28:59.235+11:00What incredible colours these Macarons are...&...What incredible colours these Macarons are...& very pretty little plates. Once again I am loving the interior of the cafe. Thanks again for a little taste of the big smoke on a melting hot & slightly un-inspired day in the outback :)Jane Shttps://www.blogger.com/profile/05376686450149490088noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-29323292901977566932011-01-30T15:23:42.571+11:002011-01-30T15:23:42.571+11:00oooooohhhh, sounds delicious, i'd really like ...oooooohhhh, sounds delicious, i'd really like to try salted caramel too. I have plans to make raymond blancs salted caramel chocolate pudding, still trying to find the right food ring! i was given some of zumbos macaroons for my birthday last year - they were divine.muppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.com