tag:blogger.com,1999:blog-1085429884053920414.post4500122422591414002..comments2024-03-09T17:26:26.513+11:00Comments on The Adventures of Miss Piggy: #porkfest Cooking Class, Restaurant Atelier GlebeMelhttp://www.blogger.com/profile/11907743046211723083noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-1085429884053920414.post-89836465596277143992012-05-20T15:22:24.768+10:002012-05-20T15:22:24.768+10:00Gaby, the course is on the last Sunday of each mon...Gaby, the course is on the last Sunday of each month. To book contact the restaurant directly or contact Karen on twitter (@vanityfare1)Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-85613635344607811722012-05-20T15:18:57.683+10:002012-05-20T15:18:57.683+10:00You can get in for sure Nic...all you have to do i...You can get in for sure Nic...all you have to do is either contact the restaurant directly or contact Karen on twitter (@vanityfare1)Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-32373271758887561742012-05-20T15:18:12.101+10:002012-05-20T15:18:12.101+10:00Yay..The Boy is doing #porkfest in May too. You ca...Yay..The Boy is doing #porkfest in May too. You can make sure he does not burn the kitchen down.Melhttps://www.blogger.com/profile/11907743046211723083noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-84182740600254848702012-05-15T17:26:50.529+10:002012-05-15T17:26:50.529+10:00Pork - my favourite meat! I've booked in for t...Pork - my favourite meat! I've booked in for the May porkfest! Woohoo! <br /><br />Awesome post Mel, great photos :DChanelhttp://catslovecooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-50428848819878241022012-05-14T14:39:55.000+10:002012-05-14T14:39:55.000+10:00What an awesome day :D I want in!!What an awesome day :D I want in!!Nic@diningwithastudhttp://www.diningwithastud.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-9173616093167698862012-05-07T13:42:15.036+10:002012-05-07T13:42:15.036+10:00It was such a great day and your photos are brilli...It was such a great day and your photos are brilliant!Jeremyhttp://www.tasteexplorer.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-85938011391694124772012-05-05T16:05:18.675+10:002012-05-05T16:05:18.675+10:00What a wonderful post Mel. I am SOOOOO happy that ...What a wonderful post Mel. I am SOOOOO happy that I was there with you and reading this just makes my mouth water all over again. How good was that crackling?!?! It was really one of the best cooking/eating days EVER. It was so well organised by Karen, and Darren is pretty damn clever to create such sublime crackling and pork...mmmmm....Anonymoushttps://www.blogger.com/profile/01902470261820610156noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-57523165487485745672012-05-05T15:35:07.523+10:002012-05-05T15:35:07.523+10:00Looks fantastic! I always learn so much at cooking...Looks fantastic! I always learn so much at cooking classes, I really should do it more often.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-81416464317826850092012-05-05T14:14:48.591+10:002012-05-05T14:14:48.591+10:00I'm so following Karen now, because that looks...I'm so following Karen now, because that looks like too much fun!JasmyneTeahttp://www.jasmynetea.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-63650029010434318072012-05-04T17:04:04.778+10:002012-05-04T17:04:04.778+10:00So interesting that you shouldn't score the sk...So interesting that you shouldn't score the skin - so many recipes say that you should. The rationale of keeping the moisture in by not scoring the skin makes total sense. Great post Mel!Onihttp://www.forkit.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-49099738128914636682012-05-04T00:06:38.984+10:002012-05-04T00:06:38.984+10:00cool class :)cool class :)Sara - Belly Rumbleshttp://www.bellyrumbles.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-88344162334224744442012-05-02T19:55:37.191+10:002012-05-02T19:55:37.191+10:00Darren is such a lovely chef and so talented too! ...Darren is such a lovely chef and so talented too! I remember going there for a pork dinner and being enraptured by the dishes :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-80730097211193920822012-05-02T16:17:15.986+10:002012-05-02T16:17:15.986+10:00Look at all that crackling Miss Piggy!! it looks s...Look at all that crackling Miss Piggy!! it looks so good, i can even hear the crunching noise from my desk right now!Anonymoushttps://www.blogger.com/profile/06802828086272925751noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-57027250045719462942012-05-02T15:34:26.674+10:002012-05-02T15:34:26.674+10:00You should have started this post with a drooling ...You should have started this post with a drooling over keyboard warning. I hope they repeat this class anytime soon.gaby @ lateraleatinghttp://lateraleating.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-40149942836699809552012-05-02T13:40:58.127+10:002012-05-02T13:40:58.127+10:00YUM! We love pork belly and I often make it at hom...YUM! We love pork belly and I often make it at home too, but I like this step by step super tasty tutorial!Martyna@WholesomeCookhttp://wholesomecook.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-73926647104144420762012-05-02T11:10:59.537+10:002012-05-02T11:10:59.537+10:00OMG Crackling! This is the mother of all cooking c...OMG Crackling! This is the mother of all cooking classes!Ramen Raffhttps://www.blogger.com/profile/05647798669229630498noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-48253813457317224822012-05-02T01:59:10.732+10:002012-05-02T01:59:10.732+10:00it's sublimely luscious and flavorfulit's sublimely luscious and flavorfulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-81555019394324118092012-05-01T15:19:39.564+10:002012-05-01T15:19:39.564+10:00What a super cool class!! Crackling is SUCH a tre...What a super cool class!! Crackling is SUCH a treat... I almost can't imagine eating it in my own home! It seems too fabulous and special to be eaten anywhere but in a restaurant with someone else to clean up after me. Having said that, I'd still probably try to make all of these recipes if I'd learned how.SarahKate (Mi Casa-Su Casa)http://www.micasa-sucasa.com.aunoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-41274974320076476162012-05-01T14:26:40.973+10:002012-05-01T14:26:40.973+10:00Luv your terrific blog Mel! It was a great class, ...Luv your terrific blog Mel! It was a great class, Darren is indeed a Master Chef and I feel lucky to have participaed. I'm making my sample tomorrow as we also have heated discussions re scoring for the crackling. Your pictures came out gorgeous. You forgot to add we did not leave until late! Ester @dairygoodnessAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-84948060975506265242012-05-01T14:23:21.138+10:002012-05-01T14:23:21.138+10:00what a great class! mum usually makes it using met...what a great class! mum usually makes it using method 1 but occasionally method 2 if she's got the time :); 1 is healthier thoughVivian - vxdollfacehttp://vxdollface.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-4071413424902177792012-05-01T12:24:05.270+10:002012-05-01T12:24:05.270+10:00omg pork crackling!! humpft! how ignorant of Dave ...omg pork crackling!! humpft! how ignorant of Dave to think it 'just crackles' although i do wish the bathroom will clean itself. oh and method one just made me drool in front of the monitor.sugarpuffihttps://www.blogger.com/profile/15208702930066095577noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-34285281539685284102012-05-01T06:36:41.292+10:002012-05-01T06:36:41.292+10:00Awesome, Mel (and Karen and Darren!!!). I wish I c...Awesome, Mel (and Karen and Darren!!!). I wish I could have been there for this one. What an amazing class and a great idea. Love it!Bizzy Lizzy's Good Thingshttps://www.blogger.com/profile/16382454508192859147noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-5013839943939156442012-04-30T21:06:49.362+10:002012-04-30T21:06:49.362+10:00love your post :) it really was soooooo fantastic ...love your post :) it really was soooooo fantastic and i feel so lucky to have been there.muppyhttps://www.blogger.com/profile/11776883032644614085noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-25461426936805872672012-04-30T20:50:43.820+10:002012-04-30T20:50:43.820+10:00Wow, even though you just told us how it's don...Wow, even though you just told us how it's done, I'd love to see it in real life. Not that I don't believe you, I just want to eat that gorgeous crackling!OohLookBelhttps://www.blogger.com/profile/11031489606743430354noreply@blogger.comtag:blogger.com,1999:blog-1085429884053920414.post-32030232844044912872012-04-30T19:18:13.751+10:002012-04-30T19:18:13.751+10:00Wow Miss Piggy...all that pork fat!? Incredible s...Wow Miss Piggy...all that pork fat!? Incredible stuff and great photos. I will return later to read the finer cooking details :)Jane @ Shady Bakerhttp://shadybaker.blogspot.com.aunoreply@blogger.com